Who doesn't love chocolate covered pretzels? These Shamrock Pops is an easy idea for a tasty St. Patrick's Day treat!
-Cake Pop Sticks
-Mini Pretzels (3 per pop)
-Green Chocolate Melts
-Green Sugar Sprinkles
-Melt the green chocolate in the microwave(follow instructions of package).
-On a sheet of wax paper lay down your stick. Dip a pretzel in the chocolate(covering both sides)then place on the wax paper flat on one side of the stick at the top. Cover some of the stick with chocolate. This is one "leaf" of the shamrock. Follow these steps with two more pretzels to make a 3 leaf shamrock. Be sure to have enough chocolate to cover the top of the stick so it stays on well and to fill in any gaps in the pretzel "leaves".
-Before it hardens add green sprinkles.
Hi there! I am Felicia.
I am a Holiday Expert and self proclaimed "Fest-Diva"! I enjoy celebrating Holidays. Time to Get Holiday Happy!