Roasted Cornish Hens and Vegetables

For Christmas dinner I enjoy making Cornish hens with veggies for my husband and I. It is really simple and requires no carving. 

Ingredients:
-2 cornish hens
-1 sweet onion chopped
-carrots
-potatoes
-1 stick of butter melted
-2 tsp of dried oregano
-2 tsp of  dried rosemary
-1 tbs of minced garlic
-1 tbs of olive-salt and pepper
-oven bag (optional)


Directions:
Preheat the oven to 350 degrees. 
In a bowl, melt the butter and mix in the garlic,oregano and rosemary. 
I used small potatoes and mini carrots so that I didn't have to chop. Place the vegetables and onions in a bowl and combine with the butter mixture. 
I like to use an oven bag because I feel is makes the chicken extra moist. 
Place a little bit of flour in the oven bag and put in the veggies and place in a pan. 
Brush olive oil on the hens and season with salt and pepper. Place on top of the vegetables(breast side up) and close the oven bag. Cut a few slits into the oven bag. 
Bake in the oven for 1 hour-1 hour 15 min or until the  thermometer reads 180 degrees.