Pumpkin Spice Bagels
Anyone that knows me knows that I am a pumpkin spice fanatic! I love to indulge in a warm pumpkin spice latte and I look forward to it every fall. Now I can enjoy it with a delicious homemade pumpkin spice bagel. Trust me when I say it isn't a daunting task to make your own bagels.
-2/3 cup of water
-1/2 cup of canned pumpkin
-1/3 cup of brown sugar
-1 tsp of salt
- 1 1/2 tsp of ground cinnamon
-3/4 tsp of ground nutmeg
-1/2 tsp of allspice
-3 cups of bread flour
-1 package of active dry yeast
-Dissolve your dry yeast according to directions.
-In a bowl, add water, pumpkin, brown sugar, salt, spices, flour and lastly yeast. Blend and knead the dough well and add flour as needed. Then let it rise for about 10 minutes.
-Bring a pot of water to a boil.
- Then take a small handful of dough (add flour as needed) and roll into a ball and gently press your thumb through the center to form a ring. Make sure the ring of dough is even on all sides.
-Once you have made your bagels drop into the boiling water for about 45 seconds on each side(only boil about 2 bagels at a time).
-Lastly, coat a baking sheet with cooking spray and place bagels on the sheet and bake at 400 degrees for 15 -20 minutes.
-Enjoy with some store bought or homemade pumpkin spice cream cheese!
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Hi there! I am Felicia.
I am a Holiday Expert and self proclaimed "Fest-Diva"! I enjoy celebrating Holidays. Time to Get Holiday Happy!