Pumpkin Pie Parfait

Pumpkin Pie Parfait

A no bake simple treat perfect for Fall! 

Ingredients: 

8oz of cream cheese (softened)

¼ cup of heavy whipping cream

1 cup powdered sugar

½ small can of pumpkin

½ tsp pumpkin spice

2 containers of cool whip

1 box of graham crackers

Directions:

Make sure cream cheese is soft.  You can  put it in the microwave for a few seconds. Whip the cream cheese until it is nice and fluffy, add the heavy whipping cream, powdered sugar, pumpkin, pumpkin pie spice and one container of cool whip. Whip together really nicely. This will be the pumpkin layer for the parfait. 

Take the graham crackers and put in a large Ziploc bag and begin crumbling the crackers. The graham crackers will serve as the bottom layer of the parfait and some will also be sprinkled on top. 

Grab some cups or glasses of your choosing and you will now begin making the parfaits. 

Place a layer of the crumbled graham crackers on the bottom. Next add a layer of the pumpkin mixture. Then grab the other container of cool whip and add a layer of  cool whip. Add another layer of pumpkin, then another of cool whip and top with a sprinkle of graham crackers. 


Place in the fridge for an 1 hour or 2 to chill. 

Now enjoy! It is so yummy!