PEEPS Pop Tarts

Whether you are team PEEPS or not, you have to admit they are a sweet staple for Easter. Here is a clever way to enjoy these sweet marshmallow treats. 

Ingredients: 
-Refrigerated pie crust
-PEEPS
-1/2 tbs of butter
-Strawberry preserve (or you can do Nutella)
-Royal icing for decorating


Directions: 
Cut out 5X3 rectangles out of the pie crust dough. I created a rectangle template with a piece of paper. You can also roll out the scraps. It is two rectangles per pop tart. I was able to make 5 pop tarts with one box of pie crusts. 
In a bowl place a handful of PEEPS with a little bit of butter and microwave for 20-30 seconds. 
Of the rectangles that you made place half of them on a parchment line baking sheet and preheat the oven to 425 degrees. Spread strawberry preserve on the pop tarts and if you want you can also do Nutella instead  to make S'mores pop tarts. Then place the melted PEEPS on top of the spread. Lastly place another rectangle piece of dough on top and then pinch all four sides closed with a fork. 
Bake for 12-15 minutes until golden brown and turn the pan half way through. 
Once the pop tarts are cool completely decorate with some royal icing and even sprinkles if you want. 
Enjoy!