I love the brain molds found at the local dollar store. You can typically use the mold to make a jello brain but I don't really care for jello. I wanted to make something much more savory instead. I came across this recipe for a brain dip and it came out delicious!
Mushroom Soup Cream Cheese Brain Dip
-1 (10 oz) can of cream of mushroom soup
-1 (8oz) pkg of cream cheese softned
-1 envelope of unflavored gelatin dissolved in 1/4 cup of water
-1 bunch of green onions chopped
-1 cup of mayo
-1 tbs of hot sauce
In a medium sauce pan heat the mushroom soup and stir in the cream cheese. Once mixed well, remove from heat.
Stir in the gelatin.
In a separate bowl, combine the soup mixture, green onions, mayo and hot sauce.
Spray cooking spray on the brain mold and pour in dip mixture. Cover and chill in the fridge until firm for several hours.
When you are ready to serve place the mold in a bowl with hot water to make removal from mold easier.
Enjoy with some bread or crackers!
Hi there! I am Felicia.
I am a Holiday Expert and self proclaimed "Fest-Diva"! I enjoy celebrating Holidays. Time to Get Holiday Happy!