July is National ice cream month! Yayy! I love ice cream (especially soft serve). Here is an interesting twist to my favorite summertime dessert! Ice Cream Cone Cupcakes!
-flat bottom ice cream cones
-1 box of cake mix
-eggs,vegetable oil and water needed for cake mix(follow instructions on back of box)
-1 container of white frosting
-Preheat the oven to 350 degrees
-Follow the instructions on the back of your cake mix box. I used chocolate cake but you can use whatever flavor you want.
-Pour the cake batter into the cones about 2/3 full.
-Place on a cookie sheet or muffin pan.
-Bake for about 20 minutes.
-Once cool, frost and top with sprinkles and a cherry.
Hi there! I am Felicia.
I am a Holiday Expert and self proclaimed "Fest-Diva"! I enjoy celebrating Holidays. Time to Get Holiday Happy!