Homemade Green St. Patrick's Day Bagels?

I actually really enjoy making homemade bagels. It is really quite simple and they come out very delicious. I have made rainbow bagels and even pumpkin spice bagels(recipes on my blog). I wanted to make some green bagels for St. Patrick's Day, This is such a fun breakfast that you can make for the kids. 

Ingredients:
-1 1/2 cups of water
-green food coloring
-4 cups of bread flour
-1 tbs of instant yeast
-tbs of brown sugar
-2 tsp of salt

Directions:
In measuring cup mix the water and green food coloring. In a large bowl mix all of your dry ingredients and then add your green water. Mix well  and add flour as you knead the dough until it forms into a large ball. Grab another bowl and coat the inside with non-stick cooking spray and then place the dough in that bowl, cover and  allow the dough to rise for an hour. 

Pull apart about 8 pieces of dough and roll into balls. Cut a hole through the center of the dough ball and spread it out so that it looks like a ring. Next preheat your oven to 425 degrees. While the oven is warming up, boil the bagels in water for just 1 minute or so. Then place the bagels on a parchment paper lined baking sheet. Bake the bagels for about 20-25 minutes in the oven. 
​Yumm. Enjoy!