These Ghost Meringues are so cute and an easy Halloween treat.
You will need a electric hand mixer.
4 egg whites
1/4 tsp of cream of tartar
1 cup of sugar
Black decorating icing gel
-Preheat the oven to 225 degrees.
- Mix the egg whites with the electric mixer for a few minutes until the egg whites become frothy with little bubbles. Also make sure when you separate the egg whites to not get ANY yolk.
-Next SLOWLY add in the sugar making sure it completely dissolves. Literally just add a tablespoon at a time. Keep mixing.
-Then add the cream of tartar.
-Continue to whip the mixture until it can hold it's shape.
-Get baking sheet and line with foil. Spray with non-stick spray.
-Next grab a ziploc bag or an icing bag. Place the meringue in the bag(if using a ziploc simply cut the tip). Then begin making your ghosts by piping the mixture on the baking sheet.
-Bake for 45 minutes.
-Once cool use the black decorating icing gel to create the eyes and mouth.
Hi there! I am Felicia.
I am a Holiday Expert and self proclaimed "Fest-Diva"! I enjoy celebrating Holidays. Time to Get Holiday Happy!