French Onion Soup is my favorite soup to enjoy on a cold winter day. I often always order it anytime I visit a diner.It is also quite simple to make.
1 tbs of olive oil
2 tbs of butter
6 medium onions sliced
salt and pepper to taste
2 tsp of fresh thyme
6 cups of beef stock
4 thick slices of french bread toasted
Gruyere Cheese (I used mozzarella)
Heat a deep pot over medium high heat. Add the butter and oil into the pot. Then add the sliced onions and season with salt & pepper and thyme.Cook for 15 minutes until tender and caramel in color. Next add the 6 cups of beef stock and bring to a boil.
Preheat the boiler. On a cookie sheet arrange 4 small soup bowls. Pour onion soup into boils and then place a toasted french bread slice in each. Place cheese on top and put in oven until cheese melts.
Hi there! I am Felicia.
I am a Holiday Expert and self proclaimed "Fest-Diva"! I enjoy celebrating Holidays. Time to Get Holiday Happy!