Flower Pot Cupcake Cones

It is Spring and the sun is shinning and the flowers are blooming. I came across this adorable recipe idea perfect for Spring.

Flower Pot Cupcake Cones! 

Ingredients: 
-24 cones
-1 box of chocolate cake batter
-chocolate frosting
-Chocolate cookies or Oreos, crushed
-24 edible sugar flowers (I used Sunflowers that  I found at Walmart)
-Vanilla frosting dyed with green food coloring (green leaves)

Directions:
Preheat the oven to 350 degrees F. Place the cones in the cups of a muffin tin. 
Follow the directions of the cake batter and pour into cones. You will want to only fill it slightly just before the inner rim. If you pour too much it will overfill during baking (learned that the heard way). 
Bake for 20-25 minutes, it is done when you insert a toothpick and it comes out clean. Let it cool completely and begin frosting with the chocolate frosting. Then top with the crushed chocolate cookies. Next I dyed some white frosting green and piped out of a sandwich bag to create green leaves. Then I placed the edible sugar sunflower in the center on top. Enjoy! Happy Spring!