Here is an adorable treat perfect for Spring or a ladybug themed party. I just love it and it was so simple to make. To make these cute Ladybug Pretzels you will need: 

Ingredients:
-pretzels
-red melting chocolate
-black melting chocolate 
-candy eyeballs 

Directions:
Melt the red melting chocolate. Dip the entire pretzel in the red chocolate and lay on wax paper. Once the pretzels are dry,  melt the black melting chocolate and then dip just the bottom of the pretzel into the black chocolate(this will be the ladybug head). While it is still wet apply the candy eyes. Lastly, melt some more black chocolate and put in a squeeze bottle and squeeze some dots of black chocolate on the "wings" of the ladybug pretzels. Allow to dry and enjoy!

It is Spring and the sun is shinning and the flowers are blooming. I came across this adorable recipe idea perfect for Spring.

Flower Pot Cupcake Cones! 

Ingredients: 
-24 cones
-1 box of chocolate cake batter
-chocolate frosting
-Chocolate cookies or Oreos, crushed
-24 edible sugar flowers (I used Sunflowers that  I found at Walmart)
-Vanilla frosting dyed with green food coloring (green leaves)

Directions:
Preheat the oven to 350 degrees F. Place the cones in the cups of a muffin tin. 
Follow the directions of the cake batter and pour into cones. You will want to only fill it slightly just before the inner rim. If you pour too much it will overfill during baking (learned that the heard way). 
Bake for 20-25 minutes, it is done when you insert a toothpick and it comes out clean. Let it cool completely and begin frosting with the chocolate frosting. Then top with the crushed chocolate cookies. Next I dyed some white frosting green and piped out of a sandwich bag to create green leaves. Then I placed the edible sugar sunflower in the center on top. Enjoy! Happy Spring!