Butternut Squash Soup made with the Power Pressure Cooker XL

I have to be honest I have NEVER tried Butternut Squash Soup. So I was really excited to try this recipe and it  is incredibly delicious!! The Power Pressure Cooker XL made it even more simple to make. 

Butternut Squash Soup

Ingredients:
2lb butternut squash, peeled, cubed and seeded
4 cups of chicken stock
1 cup of apple cider or juice
1 large onion, chopped
2 cloves of garlic chopped
1 cinnamon stick
1 bay leaf
1/2 tsp nutmeg
3 tbsp olive oil
1 tsp of salt
1/2 tsp black pepper
1/4 cup of sour cream
1/4 cup toasted pumpkin seeds to garnish (optional)

Directions:
Place the inner pot into the Power Pressure Cooker XL. Press the CHICKEN/MEAT button.10 min.
Combine garlic and onion into the inner pot. Cook for 2 minutes.
Add butternut squash.
Add remaining ingredients excluding sour cream.
Secure the lid on the cooker.Lock the lid and switch the Pressure Release Valve to Closed
Press the SOUP/STEW button to set time for 10 minutes.
Once the timer reached 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Let the pressure release naturally.Switch the Pressure Release Valve to Open. When the stream is completely release, remove the lid. 
Let cool. Remove cinnamon stick and bay leaf.
Combine with sour cream in a blender until pureed.
Before serving, garnish with pumpkins seeds if you like. 

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