I have to be honest I have NEVER tried Butternut Squash Soup. So I was really excited to try this recipe and it is incredibly delicious!! The Power Pressure Cooker XL made it even more simple to make.
Butternut Squash Soup
2lb butternut squash, peeled, cubed and seeded
4 cups of chicken stock
1 cup of apple cider or juice
1 large onion, chopped
2 cloves of garlic chopped
1 cinnamon stick
1 bay leaf
1/2 tsp nutmeg
3 tbsp olive oil
1 tsp of salt
1/2 tsp black pepper
1/4 cup of sour cream
1/4 cup toasted pumpkin seeds to garnish (optional)
Place the inner pot into the Power Pressure Cooker XL. Press the CHICKEN/MEAT button.10 min.
Combine garlic and onion into the inner pot. Cook for 2 minutes.
Add butternut squash.
Add remaining ingredients excluding sour cream.
Secure the lid on the cooker.Lock the lid and switch the Pressure Release Valve to Closed
Press the SOUP/STEW button to set time for 10 minutes.
Once the timer reached 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Let the pressure release naturally.Switch the Pressure Release Valve to Open. When the stream is completely release, remove the lid.
Let cool. Remove cinnamon stick and bay leaf.
Combine with sour cream in a blender until pureed.
Before serving, garnish with pumpkins seeds if you like.
Check out Turkey Dude in action and see how amazing the Power Pressure Cooker XL is.
How would you like to receive 25% off your purchase of a Power Pressure Cooker XL?
When you place your order use code: TURKEYDUDE4
I am excited to share my review on the Power Pressure Cooker XL!
This pressure cooker is awesome and cooks 70% faster than conventional cooking!
The first recipe I tried is a Creamy Turkey Mac and Cheese:
-6 oz of cream cheese
-1 lb of elbow pasta dry
-1 cup of water
-2 cups of heavy cream
-2 cups of shredded cheddar cheese
-1 cup of Parmesan
-2 cups of chopped turkey
-Place the inner pot into the Power Pressure Cooker XL
-Press the SOUP/STEW button to set for 10 minutes
-Combine ingredients into inner pot
-Secure lid on the cooker. Lock the lid and switch the pressure release valve to Closed
-Once the timer reaches o, the pressure cooker will automatically switch to KEEP WARM. press CANCEL.
Switch the pressure release valve to Open. When the steam is completely release, remove the lid.
-Serve and enjoy! I garnished with a little bit of parsley.
Did you know you can even cook a Turkey in the Power Pressure Cooker XL?
Check out The Adventures of Turkey Dude! #TurkeyDude
How would you like to receive a discount on the Power Pressure Cooker XL?
Simply visit: http://www.powerpressurecooker.com/
Use code: TURKEYDUDE4 to receive a 25% discount.
More recipes to follow!!
To see more adventures of Turkey Dude:
I found this incredibly awesome Pumpkin Pie Cupcake recipe on omgchocolatedesserts.com. I am huge fan of pumpkin pie so I HAD to try this recipe.
It is delicious and incredibly easy!
Get the recipe here: http://omgchocolatedesserts.com/omg-pumpkin-pie-cupcakes/
With the Holidays quickly approaching I wanted to share a great appetizer idea!
Formaggio Italian Cheese makes delicious marinated mozzarella balls. You can find them at most major retailers. I love Formaggio brand cheese products because they make the best mozzarella I have ever tasted. It is also fresh and handmade with high quality ingredients.
Learn more by visiting: www.Formaggiocheese.com
Their marinated mozzarella balls make a great appetizer. Simply place on a skewer along with some tomatoes and maybe even some basil and tortellini and you have a very beautiful and delicious appetizer for your guests.
Use some leftover Halloween candy to make this Thanksgiving inspired cookie.
You will need:
-Reese's Peanut Butter Cups
-icing or melting chocolate
-fudge/chocolate covered cookies.
Place chocolate/fudge covered cookie upside down. Next I melted some orange melting chocolate but you can also use frosting. Place a dollop on the top of the Reese's cup and then place the cup upside down in the center of the cookie. Next draw a rim around the Reese's cup. Lastly cut a piece of candy corn (I cut the yellow end) and place on the Pilgrim hat as the buckle.
Hi there! I am Felicia.
I am a Holiday Expert and self proclaimed "Fest-Diva"! I enjoy celebrating Holidays. Time to Get Holiday Happy!