Yumm! Werewolf fingers never looked so good! These very creepy Werewolf Claw Fingers are so cool looking but very simple to make. It is a chocolate shortbread cookies with cashews, frosting and chocolate sprinkles. Here is how you make it.
Chocolate Shortbread Cookie Dough
-1 cup of softened butter
-3/4 cup of powdered sugar
-2 cups of flour
-3 tbs of unsweetened cocoa powder
-1 pinch of salt
-Whole cashews(I used honey roasted)
In a bowl mix the butter and sugar. Next add the flour, cocoa and pinch of salt. Combine well and roll the dough into a flatted ball and place in plastic wrap to chill in the fridge for an hour.
Take a small ball of dough and begin to make it into a finger shape. To create the knuckles pinch each end of the dough to make a small ball in the center. With a knife draw lines on two spaces of the finger to create the knuckles. Next firmly place a whole cashew into the dough at the tip of the "finger."
Place on a baking sheet and bake at 50 degrees for about 15 minutes.
Once the cookies are complete cool you can begin decorating with the frosting and sprinkles. Spread a small amount of chocolate frosting on the knuckles of the finger and cover with chocolate sprinkles to create the furry fingers.
This yummy ghost pizza idea is great for Halloween especially if you are throwing a Halloween party. 👻 It is very simple to make and of course absolutely delicious!
-Refrigerated pizza dough from a can
-2 cups of ricotta cheese
-1 tbs of minced garlic
-Pinch of salt and pepper
-1 1/2 cups of shredded mozzarella cheese
In a bowl mix the ricotta, garlic, salt, pepper and just a small handful of chopped parsley.
Preheat oven to 425 degrees.
Spray a sheet pan with cooking spray and place the pizza dough on the pan. Begin stretching the dough out until thin and even. With a knife cut the dough into the shape of a ghost. If you wish you can save the scraps of dough and make some garlic knots.
Spread the ricotta mixture onto the pizza(be sure to not go all the way to the edge). Then sprinkle mozzarella cheese on top and bake for 10-1 minutes until the dough is golden brown.
Take 1 whole black olive and cut in half length wise to make the 2 eyes then use another whole olive for the mouth.
Hi there! I am Felicia.
I am a Holiday Expert and self proclaimed "Fest-Diva"! I enjoy celebrating Holidays. Time to Get Holiday Happy!