Rainbow Dessert Dip & Chips

Happy Pride Month! 🌈Looking for an easy colorful dessert? Whether you are celebrating pride month or just looking for a festive rainbow treat, I got you covered! This recipe is such an easy dessert idea. Rainbow Dessert Dip & Chips is essentially a cheesecake dip paired with pie crust chips. Here is what you will need: 

Dip
-2-8 z of cream cheese softened
-1 cup of powdered sugar
-1 tub of Cool Whip (thawed)
-Food coloring
​-Sprinkles(optional)

Directions:
Combine all of the ingredients in a large bowl. Then separate the dip equally into different small bowls and add different desired food coloring into each bowl to make rainbow colors. Then place the dip into piping bags or a large sandwich bag and cut the tip. 

Fill a clear bowl with one layer of color at a time. I started with blue, green, yellow, orange and lastly pink. 

Smooth the top layer with a spoon and place in the fridge for 45 minutes to chill. You can also top with colorful sprinkles. 


To the make the pie chips you will just need refrigerated pie crusts and gel food coloring. 
Cut pie crust into 4 and color each piece with food coloring. 

Roll out the dough in between parchment paper and cut into triangles. 

Bake at 450 degrees for 5-6 minutes.