Shamrock Popcorn

Here is a quick St. Patrick's Day snack using popcorn. 

You will need: 
a bag of popcorn popped
3 tbs of butter
1 1/2 cups of mini marshmallows
4 tbs of green Jello
green sprinkles

Directions: 
Preheat the oven to 300 degrees.
In a medium sauce pan on low heat melt the butter and marshmallows. Once melted add the green jello mix and stir well. Pour the already popped popcorn into a pan. Then pour and fully coat the popcorn with the green  marshmallow mixture. Bake for just 3-5 minutes. This helps to make it less sticky. Take out of the oven and coat with the green sprinkles. Yummy!