Brrr it is cold outside. This simple Slow Cooker Chicken Taco Chili is the perfect meal for a frigid winter day.
1 diced onion
1 8 oz can of kidney beans
1 8 oz can of pinto beans
1 8 oz can of black beans
1 8 oz can of tomato sauce
1 14.5 oz can of diced tomatoes with chilies
1 packet of taco seasoning
1 tablespoon of cumin
2 cloves of minced garlic
4 skinless chicken breasts
Shredded cheddar cheese
In your slow cooker combine the beans, onion, tomato sauce, tomatoes, garlic, cumin and taco seasoning. Mix well and then lay the chicken on top. Cover and cook on low for 8 hours or on high for 6 hours. When it is done removed the chicken and shred using a fork and then stir back into the chili. When you are ready to serve top with cheddar cheese and if you wish some fresh cilantro and sour cream. Enjoy with some tortilla chips. Yum!
French Onion Soup is my favorite soup to enjoy on a cold winter day. I often always order it anytime I visit a diner.It is also quite simple to make.
1 tbs of olive oil
2 tbs of butter
6 medium onions sliced
salt and pepper to taste
2 tsp of fresh thyme
6 cups of beef stock
4 thick slices of french bread toasted
Gruyere Cheese (I used mozzarella)
Heat a deep pot over medium high heat. Add the butter and oil into the pot. Then add the sliced onions and season with salt & pepper and thyme.Cook for 15 minutes until tender and caramel in color. Next add the 6 cups of beef stock and bring to a boil.
Preheat the boiler. On a cookie sheet arrange 4 small soup bowls. Pour onion soup into boils and then place a toasted french bread slice in each. Place cheese on top and put in oven until cheese melts.
Hi there! I am Felicia.
I am a Holiday Expert and self proclaimed "Fest-Diva"! I enjoy celebrating Holidays. Time to Get Holiday Happy!